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- A La Carte Main
- SHARING DA DIVIDERE
- ANTIPASTI
- ANTIPASTI CRUDI
- PASTA
- PASTA SPECIALE
- PASTA FRESCA
- RISOTTO
- PIZZA
- PIZZA SAUCES
- INSALATE
- BISTECCA
- BISTECCA SHARING CUTS
- STEAK SAUCES & BUTTERS
- TERRA
- MARE
- PESCE MARE SPECIALI
- CONTORNI
SHARING DA DIVIDERE
- vegetarian
Marinated Noccelara olives, garlic, parsley & chilli
- vegetarian
Hand stretched garlic bread
- FOCACCIA STYLE - ROSEMARY & SEA SALT 6.95
- TOMATO & FRESH BASIL 8.25
- MOZZARELLA & SMOKED PROVOLA CHEESE 8.95
- vegetarian
Truffle focaccia, walnut sourdough, Sardinian flatbread & cheese grissini
The classic seafood appetiser, lightly fried & served to share: Calamari, wild red prawns, red mullet, king prawns & whitebait with confit garlic mayonnaise, chilli & lemon mayonnaise, gem lettuce, chives & lemon dressing mayonnaise gem lettuce, chives & lemon dressing
Our signature selection of Italian artisan salami & cheese: Parma ham, Spianata Calabrese salami, salame Napoli,mozzarella di bufala, Pecorino Romano, ricotta. Freshly baked bread, balsamic onions, pickled hot peppers & caper berries
- SMALL 16.00
- LARGE 30.50
ANTIPASTI
- vegan
Toasted sourdough, vine ripened tomatoes, garlic, oregano & fresh basil
Toasted sourdough, king prawns, confit garlic butter, chilli, lemon & flat leaf parsley
Apulian creamy mozzarella, truffle & sherry vinegar dressing, truffle focaccia with freshly shaved truffle
- vegetarian
Crispy fried saffron & pea risotto cone, spicy ve-duja, mozzarella & marinara sauce
Crispy fried squid, chilli & lemon mayonnaise
A Piccolino favourite, chicken livers, marsala cream, grapes, pine nuts & sourdough
Pan-seared king scallops, salmoriglio sauce, creamed potatoes, garlic spinach & crispy breadcrumbs
- vegetarian
Grilled red peppers, buffalo mozzarella, rocket, pine nuts
- vegetarian
Fried layers of aubergine, tomato, mozzarella, & basil pesto
- STARTER 10.75
ANTIPASTI CRUDI
Thinly sliced raw Italian beef, Venetian dressing, rocket & Parmesan Reggiano salad
Sashimi grade tuna tartare, fennel, chives, olive tapenade, crisp Sardinian flatbread
PASTA
King prawns, vine-ripened tomatoes, chilli & garlic butter
Fresh Palourde clams, white wine, vine ripened cherry tomatoes, chilli & garlic
Slow cooked beef ragù, tomato & fresh basil
Argyll smoked salmon, asparagus, lemon & herb mascarpone
- vegan
Mushroom & vegetable ragu, tomato, vegan mozzarella-style cheese, flat leaf parsley
Wild red king prawn, Scottish rope grown mussels, Palourde clams, calamari, tomato & chilli
- vegan
Garlic, chilli, extra virgin olive oil & flat leaf parsley
- vegan
Slow cooked tomato & chilli sauce, garlic & flat leaf parsley
- vegetarian
Short twisted pasta, seasonal vegetables, cream, matured Italian cheese & pine nuts
Grilled chicken, seasonal vegetables, cream, matured Italian cheese & pine nuts
- vegetarian
Potato dumplings, slow cooked tomato sauce, mozzarella & basil
Slow-cooked beef ragu, bechamel, tomato, matured Italian cheese & fresh basil
Our anniversary masterpiece, 25 layers of slow-cooked Wagyu beef, truffle, béchamel, tomato & fresh basil
PASTA SPECIALE
Free range egg, guanciale, Pecorino Romano & flat leaf parsley
Half lobster, vine-ripened tomatoes, chilli & fresh basil
PASTA FRESCA
Hand-picked Devonshire crab filling, North Atlantic prawns, lobster sauce, red chilli,
Slow cooked beef shin & red wine filling, sage butter, toasted hazelnuts & Parmesan Reggiano
- vegetarian
Butternut squash filled pasta, roasted squash cream, spicy ve-duja, sage & toasted walnuts
Fresh thin egg pasta, truffle & Parmesan sauce with freshly shaved truffle
RISOTTO
Saffron infused Arborio rice, king prawns, white wine, garlic, lemon & parsley
- vegetarian
Creamy Arborio rice, wild porcini & chestnut mushrooms, white truffle oil, flat leaf parsley
PIZZA
Tomato, spianata Calabrese spicy salami, ‘nduja, burrata cream, mozzarella, red chilli & flat leaf parsley
- vegetarian
Traditional Neapolitan recipe, tomato, mozzarella & fresh basil
- vegetarian
Tomato, spinach, free range egg, mozzarella & matured Italian cheese
Tomato, chestnut mushrooms, Italian roast ham, mozzarella & crispy Leccino olives
Folded pizza stuffed with Neapolitan sausage, tomato, 'nduja, mozzarella & roasted peppers
Tomato, mozzarella, anchovies, capers, black olives, garlic & oregano
San Marzano tomato, mozzarella, chorizo, blue goat's cheese & hot honey
- vegetarian
White base, chestnut mushrooms, mozzarella & flat leaf parsley with freshly shaved truffle
- vegan
White base, soy truffle cream, courgette ribbons, vegan mozzarella-style cheese, chestnut mushrooms, chilli & basil
White base, truffle cream, mozzarella, DOP Parma ham, rocket & Pecorino Romano
PIZZA SAUCES
INSALATE
- vegetarian
Italian winter leaves, pear, blue goat’s cheese, candied walnuts & honey mustard dressing
Devonshire crab, radicchio, rocket, fennel, lemon & Sardinian bottarga
Chargrilled chicken, gem lettuce, Parmesan, pancetta, anchovies & garlic sourdough croutons
- vegetarian
Buffalo mozzarella, heritage tomatoes, avocado & fresh basil
BISTECCA
Angus & Hereford | Argentina | 28 day aged
Angus & Hereford | Argentina | 28 day aged
Angus & Hereford | British Isles | 21 day aged
Black Angus | Australia | 40 day aged
BISTECCA SHARING CUTS
Angus & Hereford | County Armagh | British Isles The prized cut from the fillet, deliciously soft & tender, served with fries, roast tomatoes, roast mushrooms & steak sauces
- SERVES 2 / PER PERSON 40.00
Heritage Breeds | North Yorks | British Isles T-Bone steak, the best of both worlds. Fillet & sirloin Served with garlic & rosemary potatoes, friarielli & steak sauces
- SERVES 2 / PER PERSON 47.50
STEAK SAUCES & BUTTERS
- vegetarian
TERRA
Roast chicken breast, truffle gnocchi, mushroom & truffle cream
Grilled chicken breast, lemon, rosemary, garlic & rocket
Crispy slow cooked duck, Mediterranean vegetable caponata, capers, garlic, lemon & parsley gremolata
Our take on a true Venetian classic. Pan-fried calves liver, pancetta, onions, butter & sage with creamy mashed potato
Slow-cooked veal shin, saffron risotto, white wine, garlic, lemon & parsley salsa
Braised ox cheek in red wine, pancetta & creamy mashed potato
Fillet steak medallions coated in crushed peppercorns, peppercorn sauce, served with fries
- 170G FILLET 33.50
- vegetarian
Fried layers of aubergine, tomato, mozzarella, & basil pesto
- MAIN 17.50
MARE
Atlantic cod, spicy Calabrian salami & tenderstem broccoli
Back by popular demand. Pan-fried sea bass, roast potatoes, garlic, lemon & parsley salsa
Wild red king prawns, red chilli, garlic, white wine, flat leaf parsley, lemon & toasted ciabatta
Grilled seafood skewers, line-caught tuna, scallops, prawns, with courgette, basil, chilli & lemon
Grilled whole sardines, lemon, rosemary & garlic
- STARTER 11.00
- MAIN 16.00
PESCE MARE SPECIALI
Seared Yellowfin tuna, pistachio crust, slow-cooked peppers, capers, olives & pine nuts
Whole sea bream roasted with lemon, rosemary, served with roast potatoes & salsa verde
CONTORNI
- vegan
Potato fries | Add truffle & Pecorino 1.75
- vegan
Potato fries | Add truffle & Pecorino 1.75
- UPGRADE 1.75
- vegan
Garlic & rosemary roast potatoes
- vegetarian
Courgette fries
- vegan
Tenderstem broccoli, chilli & garlic
- vegan
Garlic baby spinach
Peas & pancetta
- vegan
A Neapolitan staple, marinated leafy turnip tops, garlic & chilli
Rocket & Parmesan salad, vinaigrette
- vegan
Broccoli, green beans, peas & basil
- vegan
Slow cooked peppers, tomato, capers, Leccino olives, pine nuts & flat leaf parsley
- vegan
Italian winter leaves, tomatoes, cucumber, chives & vinaigrette dressing
- vegetarian
Vine-ripened tomatoes, buffalo mozzarella & basil
Gem lettuce, Parmesan, anchovies, Caesar dressing & garlic sourdough croutons
